TIPPING

Tipping each crew member directly is the best way to ensure that the full amount of tip is received. Tips should be factored into your budget when you are calculating how much money to bring with you on holiday. If tipping recommendations are not offered, see below for the current recommended amount for each crew member: Porter: $ 10 per day Cook: $ 15 per day Assistant Guide: $ 20 per day Guide: $ 25 - $ 30 per day